Cafe Cartago Coconut Delight

You can use canned cream of coconut or coconut syrup to make this drink.

Ingredients

• 1 ounce chocolate syrup
• 1/2 ounce coconut syrup
• 1 shot Cafe Cartago espresso
• Steamed milk
• Toasted coconut for garnish (optional)

Instructions

1. In an 8 ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with foam.
2. Garnish with toasted coconut, if desired.

Notes

Variations: Use chocolate topping instead of syrup. Use chocolate fudge syrup instead of syrup. Add 1/2 ounce Kahlua.

Attribution

Posted by FootsieBear at Recipe Goldmine 6/20/01 4:35:58 pm.

Source: Cafe Cartago - Commerce City, Colorado