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Cafe Havana Corn Mojo

Ingredients

Instructions

  1. Roast corn, allow to cool, and cut from the cob.
  2. In a saucepan, sauté the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.

Source: Cafe Havana, Minneapolis/St. Paul, Minnesota - Chef Tony Rimarcik


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