Print Recipe

Cafe Havana Corn Mojo




  1. Roast corn, allow to cool, and cut from the cob.
  2. In a saucepan, sauté the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.

Source: Cafe Havana, Minneapolis/St. Paul, Minnesota - Chef Tony Rimarcik


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.