Cafe Rio is an amazingly popular Mexican restaurant in Utah and is now moving into Arizona and other western states. The cornerstone of their popularity is this dressing. We're all addicted to it. It's wonderful on fajita salads, slathered on top of hot Mexican dishes or even as a veggie dip. I've been known to eat fresh tortillas dipped in the dressing. It doesn't matter what you put with it - it's all about the dressing. This is my copy-cat version of it, and it's pretty darn close to the real thing. ~ Cynthia
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Tip: if you don't squeeze most of the liquid from the tomatillos, your dressing will be too runny and too many crunchy seeds will ruin the texture - a few are fine but you don't want them all.
Shared with Recipe Goldmine by Cynthia.
This is a clone recipe.