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Cafe Evangeline Sweet Potato Pecan Pie



Pecan Topping


  1. Combine all ingredients in a mixing bowl and beat on medium speed until batter is smooth (2 to 3 minutes).
  2. Spoon mixture into an 8-inch unbaked pie crust.
  3. To make the topping: Combine all ingredients except pecan pieces in a mixing bowl, beat on low 1 minute. Stir in roasted pecans.
  4. Pour over top of the filling.
  5. Bake at 325 degrees F for 1 3/4 hours or until knife inserted in center comes out clean.


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