Print Recipe

California Fresh Hot and Spicy Shrimp


  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced, peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1 pound shrimp
  • 1 cup coarsely chopped green onions
  • 1 tablespoon minced, peeled fresh ginger
  • 3 cloves minced garlic
  • 3/4 cup sliced red bell peppers
  • 3/4 cup sliced yellow bell peppers
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 4 cups hot, cooked rice


  1. Combine first five ingredients in a medium bowl, add shrimp.
  2. Cover and marinate in refrigerator for 30 minutes.
  3. Heat oil in a large non-stick skillet over medium heat; add onions, ginger and garlic. Sauté one minute stirring constantly.
  4. Add shrimp mixture, and saute two minutes.
  5. Stir in bell peppers, lemon juice, white pepper, and salt. Cook 1 1/2 minutes or until shrimp is done.
  6. Serve over rice.

Posted by Gram'Cracker at Recipe Goldmine 1/3/2002 1:45 pm.

Source: kovr13 - California Fresh, Rancho Cordova, CA

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.