In a mixing bowl, use a whisk to stir together the vinegar, mustard, garlic,
pepper, and salt. Whisking continuously, slowly pour in the olive oil. Cover and
refrigerate until ready to use.
Put the salad greens in a large mixing bowl. Add the dressing, using salad servers,
toss well to coat the greens. Transfer the salad to chilled salad plates and place
the cherry tomato halves along side.
Posted by LladyRusty at Recipe Goldmine 2/28/2002 7:56 am
Source: WXIA 11, Atlanta - Air date: 7/6/99 - 11alive.com - from California Pizza