Print Recipe

Canopy Grill Manchego Cheese Mashed Potato

RG

Ingredients

  • 10 medium russet potatoes, peeled and cut into 1-inch squares and rinsed well
  • 1 cup cream
  • 1/4 cup (1/2 stick) butter
  • 1 cup grated manchego cheese
  • Salt to taste


Instructions

  1. Place potatoes in cold water and bring to a boil. Cook until they break apart easily. Drain well.
  2. Heat the butter and cream in a small pan.
  3. Put the potatoes into a mixing bowl.
  4. Add the butter, cream and cheese to the potatoes and whip until just smooth.
  5. Season with salt to taste.

Serves 8.

Source: Canopy Grill, Boulder, Colorado


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.