Ingredients

• 10 medium russet potatoes, peeled and cut into 1-inch squares and rinsed well
• 1 cup cream
• 1/4 cup (1/2 stick) butter
• 1 cup grated manchego cheese
• Salt to taste

Instructions

1. Place potatoes in cold water and bring to a boil. Cook until they break apart easily. Drain well.
2. Heat the butter and cream in a small pan.
3. Put the potatoes into a mixing bowl.
4. Add the butter, cream and cheese to the potatoes and whip until just smooth.
5. Season with salt to taste.