Restaurant Recipes
Casa del Lago Strawberry-Banana Gordita
Ingredients
Fruit and Ice Cream
- 10 sliced strawberries
- 2 sliced bananas
- 2 scoops of your choice of ice cream
Sauce
- 1/2 cup heavy whipping cream
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 tablespoon maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon vanilla flavor
Garnish
- Thinly sliced apple
- Whipped cream
- Your choice of pastry; either puff, cake, croissant or biscuit.
Instructions
- Place skillet over medium to high heat. Add butter and sugar and stir until melted.
- Add remaining ingredients and turn heat down. Bring to boil and add fresh fruit. Finish by cooking for about 2 minutes or until lightly tender.
- Plating: Horizontally split pastry of your choice in half. Place the bottom half of pastry on a plate. Set ice cream on pastry. Place the other half of pastry on top of ice cream. Spoon the carameled fruit around pastry. Finish by adding a rosette of whipped cream. Garnish with sliced apple fan.
Attribution
Chef Hector Angeles, Casa Del Lago, Dallas, Texas