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Chesdan Toasted Ravioli


  • 45 frozen cheese ravioli
  • 1 cup flour
  • 1/2 cup pancake mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • water
  • oil
  • 1 cup Italian bread crumbs
  • 1/2 pound sliced Provolone cheese


  1. Combine flour, pancake mix, salt and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat.
  2. Fry ravioli in hot (350 degrees F) for 2 to 3 minutes, or until golden brown.
  3. Top each ravioli with 1/2 slice of Provolone cheese.
  4. Place in oven under the broiling setting until the cheese melts.
  5. Serve with meat or marinara sauce.

Source: Chesdan, Chicago, Illinois

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