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Chevy's Fresh Mex Mucho Mango Salsa



  • 1 large mango, peeled, seeded and diced
  • 1/4 cup red onion, finely diced
  • 1 1/2 teaspoons cilantro, minced
  • 1 teaspoon habanero peppers, minced
  • 2 tablespoons red bell pepper, finely diced
  • 1/4 teaspoon salt


  1. Combine ingredients; mix well.
  2. Chill until ready to serve.

Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

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