Chevy's Fresh Mex Mucho Mango Salsa
- 1 large mango, peeled, seeded and diced
- 1/4 cup red onion, finely diced
- 1 1/2 teaspoons cilantro, minced
- 1 teaspoon habanero peppers, minced
- 2 tablespoons red bell pepper, finely diced
- 1/4 teaspoon salt
- Combine ingredients; mix well.
- Chill until ready to serve.
Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona