Chevy's Fresh Mex San Antonio Veggies

Ingredients

• 2 tablespoons olive oil
• 2 cups yellow onions, thinly sliced
• 1 tablespoon Fuego Spice Mix
• 1 cup red bell peppers, thinly sliced
• 1 cup green bell peppers, thinly sliced

Instructions

1. Heat a sauté pan over high heat.
2. Add olive oil; heat until the oil smokes.
3. Add onions and spice mix; sauté for 4 minutes.
4. Add peppers; sauté for 2 minutes.
5. Remove mixture from heat.
6. Serve immediately.

Attribution

Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona