Cucina! Cucina! Italian Cafe Dipping Sauce
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 2 1/2 teaspoons minced garlic
- 1/3 teaspoon kosher salt
- 1/3 teaspoon coarse black pepper
- Combine olive oil, balsamic vinegar, garlic, salt and pepper in a medium bowl.
Whisk until well blended.
Yield: 1 cup
Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona