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Cucina! Cucina! Italian Cafe Dipping Sauce


Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.


  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 1/2 teaspoons minced garlic
  • 1/3 teaspoon kosher salt
  • 1/3 teaspoon coarse black pepper


  1. Combine olive oil, balsamic vinegar, garlic, salt and pepper in a medium bowl. Whisk until well blended.

Yield: 1 cup

Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona


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