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Cucina! Cucina! Focaccia



  • 1 recipe pizza dough
  • 2 ounces olive oil
  • 1 pinch of salt
  • 1 ounce garlic, minced
  • 1 1/2 ounces Kalamata olives, pitted and chopped
  • 1 pinch rosemary, chopped


  1. Roll out pizza dough flat without a rim, to approximately a 10-inch circle. Cover entire surface with oil.
  2. Evenly spread garlic and olives across dough.
  3. Sprinkle rosemary and salt.
  4. Bake in oven on pizza stone until golden brown.
  5. Allow to cool and serve.

Source: Cucina! Cucina!


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