Cuevitas Cantina & Grill Camarones a la Diable
(Devil's Shrimp)

Ingredients

• 6 jumbo shrimp
• 1 cup chile Colorado sauce
• 1 cup hot salsa
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 teaspoon crushed red pepper (chile de arbol)
• 1/8 teaspoon butter

Instructions

1. In a medium saucepan, put butter and shrimp over medium heat.
2. In a separate pan, over medium heat, bring the Colorado sauce, salsa and crushed red peppers to a simmer.
3. When shrimp is fully cooked add to diabla sauce with vegetables. Bring back to a simmer, stirring ingredients well.
4. Serve with rice, beans and lots of agua!

Attribution

Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California