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D. Dennison's Seafood Tavern Blackening Seasoning

D. Dennison's is a restaurant with a very few locations around Detroit. It has absolutely the tastiest blackening seasoning I've ever had (and I've been to Bourbon Street several times). On one visit a few years ago, I asked my waitress what made it so good, and she gave me a recipe card. I apply it to boneless, skinless chicken breast and cook on a gas grill when possible. It's awesome.


  • 1 part fresh garlic, chopped very fine
  • 2 parts thyme leaves
  • 2 parts basil leaves
  • 2 parts fresh parsley, chopped fine
  • 2 parts white pepper
  • 1 part salt
  • 1 part cayenne pepper


  1. Combine all ingredients and mix very well.
  2. Keep Refrigerated.
  3. Apply to steak, chicken, or swordfish and broil.

Posted by LladyRusty at Recipe Goldmine 12/8/2001 11:45 pm.

Source: "Jim Vitek" 24 Mar 1999 23:22:27-0500

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