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D. Dennison's Seafood Tavern Blackening Seasoning

RG

D. Dennison's is a restaurant with a very few locations around Detroit. It has absolutely the tastiest blackening seasoning I've ever had (and I've been to Bourbon Street several times). On one visit a few years ago, I asked my waitress what made it so good, and she gave me a recipe card. I apply it to boneless, skinless chicken breast and cook on a gas grill when possible. It's awesome.

Ingredients

  • 1 part fresh garlic, chopped very fine
  • 2 parts thyme leaves
  • 2 parts basil leaves
  • 2 parts fresh parsley, chopped fine
  • 2 parts white pepper
  • 1 part salt
  • 1 part cayenne pepper

Instructions

  1. Combine all ingredients and mix very well.
  2. Keep Refrigerated.
  3. Apply to steak, chicken, or swordfish and broil.

Posted by LladyRusty at Recipe Goldmine 12/8/2001 11:45 pm.

Source: "Jim Vitek" 24 Mar 1999 23:22:27-0500


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