D. Dennison's Seafood Tavern Blackening Seasoning
D. Dennison's is a restaurant with a very few locations around Detroit. It
has absolutely the tastiest blackening seasoning I've ever had (and I've
been to Bourbon Street several times). On one visit a few years ago, I asked my
waitress what made it so good, and she gave me a recipe card. I apply it to boneless,
skinless chicken breast and cook on a gas grill when possible. It's awesome.
- 1 part fresh garlic, chopped very fine
- 2 parts thyme leaves
- 2 parts basil leaves
- 2 parts fresh parsley, chopped fine
- 2 parts white pepper
- 1 part salt
- 1 part cayenne pepper
- Combine all ingredients and mix very well.
- Keep Refrigerated.
- Apply to steak, chicken, or swordfish and broil.
Posted by LladyRusty at Recipe Goldmine 12/8/2001 11:45 pm.
Source: "Jim Vitek" 24 Mar 1999 23:22:27-0500
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