D. Dennison's is a restaurant with a very few locations around Detroit. It
has absolutely the tastiest blackening seasoning I've ever had (and I've
been to Bourbon Street several times). On one visit a few years ago, I asked my
waitress what made it so good, and she gave me a recipe card. I apply it to boneless,
skinless chicken breast and cook on a gas grill when possible. It's awesome.
1 part fresh garlic, chopped very fine
2 parts thyme leaves
2 parts basil leaves
2 parts fresh parsley, chopped fine
2 parts white pepper
1 part salt
1 part cayenne pepper
Combine all ingredients and mix very well.
Apply to steak, chicken, or swordfish and broil.
Posted by LladyRusty at Recipe Goldmine 12/8/2001 11:45 pm.