Print Recipe

Dakota Cafe Smoked Trout Cakes

Ingredients

  • 6 ounces smoked trout
  • 2 1/2 tablespoons red bell pepper, finely diced
  • 2 tablespoons sun dried cherries, chopped
  • 2 1/2 tablespoons parsley, chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Worcestershire sauce (a few shakes)
  • 1/4 teaspoon cayenne pepper
  • Salt/pepper
  • Dried bread crumbs

Instructions

  1. Break up smoked trout in a bowl, removing any bones, if any. Add bell pepper, cherries, and parsley. Fold in mayo, Dijon and Worcestershire. Season with cayenne, salt and pepper to taste. Sprinkle in bread crumbs to tighten mixture so they can be shaped into cakes.
  2. Lightly oil a nonstick skillet, and fry for 2-3 minutes per side.

Yield: 2 cakes

Posted by Tiffany at Recipe Goldmine - May 24, 2001.

Source: Dakota Cafe, Tucson, Arizona


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.