Dallas BBQ Sauce

Ingredients

• 1 cup onion
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup fresh lemon juice
• 1/4 cup red wine vinegar
• 1/4 cup Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon prepared mustard
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon liquid hot pepper sauce
• 1/2 teaspoon black pepper

Instructions

1. Combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 1 to 2 hours, until reduced by about one-third and thickened remove from heat.
2. Puree in food processor or strain out onion, cool, cover and chill for 4 to 6 hours.

Attribution

Source: Dallas BBQ, New York, New York