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Dante Club Pasta Rafael




  1. In medium pot, heat olive oil then add onions and garlic.
  2. Sauté until onions and garlic take on a little color.
  3. Add wine, if desired. Add oregano, basil, salt, sugar, black pepper and dried red pepper flakes. Mix.
  4. Add tomatoes and artichoke hearts. Simmer on low for about 2 hours.
  5. Prepare pasta according to package directions.
  6. Garnish with parmesan cheese and parsley.

Source: - Dante Club, Sacramento, California


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