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Dave and Buster's White Cheddar Mashed Potatoes



Garlic Butter


  1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
  2. Drain potatoes well. Place back in pot or in a mixing bowl.
  3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
  4. Beat until smooth with a whisk or potato masher.
  5. Garlic Butter: Sauté minced garlic in oil for approximately 2 minutes until softened. Mix with room temp butter and chopped fresh parsley.

Makes a 1-quart batch

Posted by LladyRusty at Recipe Goldmine 12/8/2001 11:47 pm

Source: Dave & Buster's Web Site


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