Restaurant Recipes

Dave and Buster's White Cheddar Mashed Potatoes

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Yield: 1 quart



  • 2 pounds red potatoes, cut into 1 inch chunks
  • 1 teaspoon salt, for water
  • 2 ounces garlic butter
  • 1/3 cup heavy cream
  • 4 ounces aged white Cheddar or jack cheese shredded

Garlic Butter

  • 1 teaspoon minced garlic
  • 1 tablespoon oil
  • Room temperature butter
  • 1 teaspoon chopped fresh parsley



  1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
  2. Drain potatoes well. Place back in pot or in a mixing bowl.
  3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
  4. Beat until smooth with a whisk or potato masher.
  5. Garlic Butter: Sauté minced garlic in oil for approximately 2 minutes until softened. Mix with room temp butter and chopped fresh parsley.


Posted by LladyRusty at Recipe Goldmine 12/8/2001 11:47 pm.

Source: Dave & Buster's Web Site

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