Print Recipe

Deadbeat Pete's Santa Fe Chicken

RG

Ingredients

Chicken

  • 2 medium green peppers
  • 4 medium red onions
  • 4 cups cooked white rice
  • 16 ounces salsa
  • 6 (4 to 6 ounce) boneless, skinless chicken breasts
  • 16 ounces mild Cheddar cheese
  • 16 ounces Monterey jack cheese
  • Spices: poultry seasoning, cayenne pepper, onion powder, garlic, pepper
  • Unsalted butter

Marinade

  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon course ground black pepper
  • 2 teaspoons ground cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon granulated garlic
  • 1 tablespoon salt (optional)
  • 4 cups water

Instructions

  1. Mix dry ingredients, add water and mix again well.
  2. Mix marinade. Marinate chicken at least 2 hours (24 hours for best results).
  3. Cook rice, slice pepper and onions.
  4. Heat oven to 400 degrees F.
  5. Mix salsa and 4 cups cooked rice. Grill or sauté chicken breasts until firm. Sauté peppers and onions in unsalted butter until tender.
  6. On individual plates, put a chicken breast over a bed of rice. Peppers and onions over chicken. Sprinkle with both types of cheeses. Put in oven to melt cheese (watch closely).

Source: wbir.com - Deadbeat Pete's


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.