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Deadbeat Pete's Santa Fe Chicken






  1. Mix dry ingredients, add water and mix again well.
  2. Mix marinade. Marinate chicken at least 2 hours (24 hours for best results).
  3. Cook rice, slice pepper and onions.
  4. Heat oven to 400 degrees F.
  5. Mix salsa and 4 cups cooked rice. Grill or sauté chicken breasts until firm. Sauté peppers and onions in unsalted butter until tender.
  6. On individual plates, put a chicken breast over a bed of rice. Peppers and onions over chicken. Sprinkle with both types of cheeses. Put in oven to melt cheese (watch closely).

Source: - Deadbeat Pete's


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