Print Recipe

Delilah's Restaurant Collard Greens




  1. Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.
  2. Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours.
  3. Hints: Add vinegar at serving time. Add chopped onion, if desired.
  4. This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.

Yield: 8 to 10 servings

Posted by GayleL at Recipe Goldmine 6/24/01 10:39:22 pm.

Source: - Recipe courtesy Delilah's, Pennsylvania


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.