Restaurant Recipes

Derby City Cafe by Dalal Berry Tea

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  • 12 cups water
  • 2 Wild Berry Zinger Tea bags
  • 8 Lipton tea bags


  1. In a medium saucepan set over high heat, bring 4 cups water to a boil. Remove from heat and stir in tea bags. Cover and let steep for 5 minutes.
  2. Remove tea bags. Add remaining 8 cups cold water.


Source: Derby City Cafe by Dalal, Louisville, Kentucky

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