Restaurant Recipes
Don Pablo's Grilled Chicken Parilla
Ingredients
- 4 to 6 (4 ounce) chicken breasts
- 1 lime
- 1 tablespoon Lawry's seasoned salt
- 1 bunch cilantro
Instructions
- Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water.
- Combine 1 fresh lime (squeezed), Lawry's seasoned salt, and fresh chopped cilantro in medium-size mixing bowl.
- Mix well with whisk or fork.
- Add chicken breasts to mixture and toss until well-coated with marinade.
- Grill over live mesquite wood or broil in the oven.
Attribution
Posted by LladyRusty at Recipe Goldmine 2/28/2002 10:39 pm.
Source: WXIA 11, Atlanta - Air date: 10/20/98 - 11alive.com - from Don Pablo's