Dona Marie Restaurant Camarones Rancheros

Yield: 2 servings

Ingredients

• 1 cup white wine
• 1/2 bell pepper, cut into strips
• 1/4 onion, cut into strips
• 1 tablespoon butter
• 2 cloves crushed garlic
• 2 tablespoons tomato sauce
• 1/2 cup jalapenos
• 6 to 8 prawns

Instructions

1. Pour wine into a pan, and add the pepper, onion, butter, garlic, tomato sauce and jalapenos. Bring to a boil. Once the mixture is boiling, put the prawns into the pan and let them simmer for 10 to 15 minutes.
2. Serve with rice, beans and flour tortillas.

Attribution

Dona Maria Restaurant, Las Vegas, Nevada