Restaurant Recipes
Doorbell Gourmet Grecian Shrimp Ravioli
Yield: 4 servings
Ingredients
- 1 pound (21-25 count) shrimp, peeled and deveined
- 1 pound frozen cheese ravioli
- 2 tablespoons olive oil
- 1 medium squash, seeded, cut into 1/2 inch pieces
- 1/2 small onion, diced
- 1/2 small green bell pepper, diced
- 1 large tomato, cut into wedges
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh thyme, inced
- 1 tablespoon fresh garlic, minced
- 1/2 cup cream sherry
- 1/2 cup cold chicken stock
- 2 tablespoons cornstarch
- 1 cup feta cheese, crumbled
Instructions
- Heat oil in large sauté pan. Cook shrimp for 3 to 4 minutes per side stirring often.
- Remove shrimp.
- Add squash, onion, pepper, cook for 4 minutes over medium high heat.
- Toss in tomatoes and gently toss, add both basil and thyme along with garlic.
- Return shrimp to the pan.
- Pour in sherry. Bring to a boil.
- Mix cornstarch with the cold chicken stock.
- Stir in chicken stock and simmer for 1-2 minutes.
- Remove from heat.
- Toss in feta and stir.
Attribution
Chef Greg Rekas, Doorbell Gourmet, Virginia Beach, Virginia