Double Tree Hotel Jamaican Marinated Jerk
Chicken Breast with Mango Salsa

Ingredients

Chicken

• 1 (7 ounce) chicken breast
• 2 ounces vegetable oil
• 2 ounces pineapple juice
• 2 ounces lime juice
• 1 teaspoon honey

Mango Salsa

• 1/2 mango, diced small (jar is fine)
• 2 green onions, diced
• 1 tablespoon onion, diced
• 1 teaspoon olive oil
• 1 teaspoon rum
• Salt to taste

Instructions

1. Marinate chicken overnight, then grill
2. Mix Mango Salsa ingredients well, and refrigerate for about an hour.

Attribution

Chef Gary Coffelt - DoubleTree Hotel at Warren Place, Tulsa, Oklahoma