Drawbridge Inn Josh's Shrimp

This is another simple and quick dish to put together.

Yield: 4 servings

Ingredients

• 6 ounces (1 1/2 sticks) butter
• 1 1/2 teaspoons crushed garlic
• All-purpose flour
• 24 large shrimp, peeled, deveined
• 2/3 cup white wine
• 1 tablespoon chopped fresh parsley
• Cooked rice to serve 4

Instructions

1. Sauté garlic in butter. Dust shrimp with flour, add to garlic and sauté for a few minutes on each side. Then, add wine and parsley. Cook for 2 minutes longer.
2. Place 6 shrimp on each plate in a bed of cooked rice.
3. Spoon the wine sauce over the shrimp.

Attribution

Posted by bettyboop50 at Recipe Goldmine 6/27/01 1:28:52 pm.

Source: What's Cooking for the Holidays/Best of Best in Kentucky