Drinkwater's City Hall Steakhouse Specialty Spinach

Ingredients

• 6 ounces butter
• 1/2 cup all-purpose flour
• 1 tablespoon salt
• 1/2 tablespoon white pepper
• 1 1/4 quarts Half-and-Half
• 3 cups frozen sweet corn
• 3 cups frozen chopped spinach

Instructions

1. Melt butter in saucepan. Whisk in flour; cook for 5 minutes.
2. Whisk in salt, pepper and Half-and-Half; making sure the mixture doesn't burn, cook 5 minutes more. When mixture reaches 170 degrees F, divide it in half. Place one half of the mixture in a small pot and leave the remaining half in the saucepan.
3. Add corn to one pan and spinach to the other. Heat both to 170 degrees F before serving.

Attribution

Chef Charles Schwerd, Drinkwater's City Hall Steakhouse, Scottsdale, Arizona