Restaurant Recipes
Duff's Bread Pudding
Ingredients
Pudding
- 1 cup warm water
- 1 cup powdered non fat milk or powdered whole fat milk
- 3 eggs
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices white bread, cut into 1-inch squares
- 1/4 cup raisins
- Cinnamon
Nutmeg Sauce
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
Pudding
- Combine water and creamer.
- Add butter. Beat for 30 seconds.
- Add sugar, vanilla extract, eggs and salt. Beat at high speed 1-2 minutes.
- In ungreased casserole dish place 1 1/2 cups of the mixture and sprinkle with raisins.
- Add bread. Toss lightly and pour remaining mixture evenly over the bread. Sprinkle lightly with
cinnamon.
- Bake at 325 degrees F for 40 to 45 minutes.
- Cool and top with Nutmeg Sauce.
Nutmeg Sauce
- In a small pan combine sugar, cornstarch and nutmeg.
- Stir in milk and butter. Cook over medium heat until mixture starts to thicken slightly.
- Add vanilla extract, and stir constantly until thick. Do not boil.
- Remove from heat and pour over cooled bread pudding.
Attribution
Duff's Buffet - Missouri