Durant's Chocolate Creme Brulee

Ingredients

• 18 ounces heavy cream
• 3 ounces granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3 ounces semisweet chocolate, finely chopped
• 5 egg yolks, well beaten

Instructions

1. Mix cream, sugar, vanilla extract and salt in a heavy pot; bring to a boil. Remove from heat.
2. Add chocolate; stir until completely melted.
3. Slowly add mixture to eggs, whisking vigorously until combined
4. Pour water halfway up ramekin sides in a baking dish. Fill ramekins almost full with mixture. Cover with foil; poke vents.
5. Bake for 30 minutes at 325 degrees F until almost set, then uncover. Bake for 5 more minutes.
6. Refrigerate for 4 hours.

Attribution

Durant's - Phoenix, Arizona