East Coast Grill Great Garlic Olives
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- 14 ounces pitted Kalamata olives, drained
- 3 tablespoons olive oil
- 2 large cloves fresh garlic, minced
- 1/2 teaspoon oregano leaves
- Marinate drained olives in the olive oil, garlic and oregano in a covered container
for a minimum of four hours, the longer the better.
Source: Chris Schlesinger, Chef, East Coast Grill, Cambridge, Massachusetts -
a Chicago Tribune magazine, 3/14/93
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