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East Coast Grill Great Garlic Olives

RG

Ingredients

  • 14 ounces pitted Kalamata olives, drained
  • 3 tablespoons olive oil
  • 2 large cloves fresh garlic, minced
  • 1/2 teaspoon oregano leaves

Instructions

  1. Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of four hours, the longer the better.

Source: Chris Schlesinger, Chef, East Coast Grill, Cambridge, Massachusetts - a Chicago Tribune magazine, 3/14/93


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