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Eddie Matney's Apple Cider Gravy




  1. Sauté garlic, onions and apples in butter.
  2. Add brandy, stock and cider; simmer until reduced by half.
  3. Add cranberry sauce and chipotle chiles; simmer 10 minutes.
  4. Season with salt and pepper before serving.

Source: Chef Eddie Matney - Eddie Matney's, Phoenix, Arizona -


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