Eddie Matney's Apple Cider Gravy

No Photo


  • 2 cloves garlic
  • 2 shallots
  • 1 tablespoon butter
  • 1/2 cup brandy
  • 1 cup chicken stock
  • 1/2 cup apple cider
  • 1 teaspoon chipotle chiles
  • 2 apples, finely chopped
  • 1/2 can cranberry sauce
  • Salt and pepper to taste


  1. Sauté garlic, onions and apples in butter.
  2. Add brandy, stock and cider; simmer until reduced by half.
  3. Add cranberry sauce and chipotle chiles; simmer 10 minutes.
  4. Season with salt and pepper before serving.

Source: Chef Eddie Matney - Eddie Matney's, Phoenix, Arizona - azfamily.com

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry