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Eddie Matney's Apricot Voo Doo Sauce

Ingredients



Instructions

  1. Sauté garlic, shallots and habanero in olive oil for 2 to 3 minutes.
  2. Add apricot jam and mustard, then cook another 10 minutes.

Excellent served with shrimp ravioli and special seafood pasta dishes.

Source: Eddie Matney's - Phoenix, Arizona


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