Restaurant Recipes

Eddie Matney's Chocolate Toffee Bread Pudding

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  • 3 to 4 ounces semisweet chocolate chips
  • 2 cups cream
  • 1/2 cup granulated sugar, divided
  • 1/4 vanilla bean
  • 5 egg yolks
  • 4 cups chocolate cake pieces
  • 1 cup toffee chips or pieces


  1. Bring cream, vanilla bean and 1/4 cup sugar to a low boil. Remove vanilla bean.
  2. In a separate bowl, whisk together the egg yolks and remaining sugar.
  3. Whisk a little of the hot cream mixture into the egg mixture.
  4. Whisking constantly, pour the egg mixture into the hot cream mixture.
  5. Place the chocolate chips in a large bowl.
  6. Pour the custard over the chocolate chips; stir until chocolate has melted.
  7. Layer the cake pieces, chocolate custard, toffee pieces in a greased 8 inch square cake pan.
  8. Repeat the layers as needed.
  9. Bake at 350 degrees F until the center is firm, about 20 minutes.


Source: Chef Eddie Matney - Eddie Matney's, Phoenix, Arizona -

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