Eddie Matney's Grilled Ham Steak
with Peach Chipotle Glaze

The peach chipotle glaze elevates a grilled ham steak to new levels of excitement with minimal effort in the kitchen.


  • 1 Cook's brand Bone-In Thick Cut Ham Steak
  • 1 (20 ounce) jar peach marmalade
  • 2 garlic cloves, chopped
  • 1 shallot, chopped
  • 2 teaspoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons chipotle sauce
  • Salt and pepper to taste


  1. Sauté garlic and shallot in oil until soft. Add remaining ingredients (except for ham steak) and simmer for 15 minutes. Set aside.
  2. Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill 3 minutes.
  3. Turn ham steak; brush with peach chipotle glaze and continue to grill 3 minutes.
  4. Turn again; brush with remaining glaze, and continue to grill 1 to 2 minutes or until ham is glazed and heated through.

Source: Eddie Matney's - Phoenix, Arizona

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry