Combine first eight ingredients in a bowl and mix well. Lay 2 sheets of dough
flat on a table, keeping the unused sheets under a damp towel, to avoid drying out.
Brush phyllo dough with butter, layer two more sheets of dough and repeat the process.
Put half of the filling mixture at one end of the phyllo dough. Carefully roll
up the mixture inside the dough as you would a cigar. Cut the roll in slices and
place on a cookie sheet lined with parchment paper or lightly greased.
8 to 10 minutes at 375 degrees F or until golden brown.
Posted by FootsieBear at Recipe Goldmine 7/23/01 4:14:31 pm.
Source: Chef Eddie Matney - Restaurant: Eddie Matney's - www.azfamily.com