Eddie's Grill Jicama Slaw
This is a favorite at Eddie's Grill, Phoenix, Arizona.
- 3/4 cup snow peas, julienned
- 3/4 cup jicama, julienned
- 1/2 cup carrots, julienned
- 2 tablespoons cilantro, chopped
- 1/4 cup green cabbage, shredded
- 1/4 cup red cabbage, shredded
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 1/2 tablespoons aged rice wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
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- In a large bowl combine all of the ingredients and mix well.
Makes 4 servings.
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