Einstein Brothers Bagels
Strawberry Cream Cheese Pie
Pie Shell and Filling
1 (6 ounce) container strawberry cream cheese
1 (3 3/4 ounce) box vanilla instant pudding
1 (9-inch) pie shell, baked and cooled
8 ounces sour cream
1/4 cup cold milk
1 tablespoon cornstarch
1/4 cup granulated sugar
1 cup cold water
1 teaspoon strawberry-flavored gelatin
2 heaping cups sliced strawberries
Cream the cream cheese and sour cream.
Add milk and pudding; mix together until smooth (about 2 minutes).
Pour into pie shell.
For topping: Mix cornstarch with sugar in saucepan. Gradually add cold water
and bring to a boil, stirring constantly. After mixture thickens and becomes clear,
stir in strawberry-flavored gelatin. Cool.
Mix with sliced strawberries and pour over pie.
Source: Chef Keith Hillsbery, Einstein Bros Bagels