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El Charro Cafe Green Enchilada Sauce

Here is a recipe for green enchilada sauce. Good with pork or chicken.

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 white onion, chopped
  • 2 tablespoons flour
  • 2 cups roasted, peeled, seeded and chopped Anaheim chiles
  • 3 to 4 cloves garlic, minced
  • 2 cups chicken stock
  • 3/4 teaspoon salt/or to taste

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Instructions

  1. In a medium skillet, heat oil and sauté onion.
  2. Add the flour and mix well.
  3. Stir in the chiles, garlic, stock and salt and simmer for 20 minutes.
  4. Puree in a blender.
  5. Use immediately over enchiladas or refrigerate or freeze for later use.

Yield: about 3 cups

Posted by tiffany at Recipe Goldmine May 9, 2001.