Print Recipe

El Chorro Chicken-Fried Steak
with del Chorro Sauce

RG

Ingredients

  • 1 pound ground beef
  • 1/4 pound pork sausage
  • 1 clove fresh garlic, crushed
  • 1 ounce green peppercorns
  • 1 tablespoon cracked black pepper
  • 1 tablespoon ground black pepper
  • 1 1/2 tablespoons salt
  • 1 cup flour
  • 1/2 gallon milk

Instructions

  1. Sauté ground beef, sausage and seasonings until cooked through.
  2. Add butter to meat mixture; let melt.
  3. Add flour, then gradually blend in heated milk. Let simmer for 10 to 15 minutes.
  4. Serve over chicken-fried steak (tenderized steak dipped in egg, then flour, before frying in oil until light brown).

Source: El Chorro Lodge Restaurant - Paradise Valley, Arizona


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