El Chorro Chicken-Fried Steak
with del Chorro Sauce

Ingredients

• 1 pound ground beef
• 1/4 pound pork sausage
• 1 clove fresh garlic, crushed
• 1 ounce green peppercorns
• 1 tablespoon cracked black pepper
• 1 tablespoon ground black pepper
• 1 1/2 tablespoons salt
• 1 cup all-purpose flour
• 1/2 gallon milk

Instructions

1. Sauté ground beef, sausage and seasonings until cooked through.
2. Add butter to meat mixture; let melt.
3. Add flour, then gradually blend in heated milk. Let simmer for 10 to 15 minutes.
4. Serve over chicken-fried steak (tenderized steak dipped in egg, then flour, before frying in oil until light brown).

Attribution

Source: El Chorro Lodge Restaurant - Paradise Valley, Arizona