El Paso Bar-B-Que Company
Citrus Bar-B-Que Salmon
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- 6 to 8 ounces salmon filets
- 16 ounces barbecue sauce
- 1 orange
- 1 lemon
- 1 lime
- 1 tablespoon soy sauce
- 6 rosemary sprigs
- Grill or smoke salmon.
- In a separate container add barbecue sauce and the juices of orange, lemon, lime
and soy sauce. Mix well.
- Baste salmon with citrus barbecue sauce about 2 to 3 minutes before salmon is
finished cooking. Garnish each filet with rosemary.
Source: El Paso Bar-B-Que Company - Ahwatukee, Arizona
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