El Paso Bar-B-Que Company
Citrus Bar-B-Que Salmon

Ingredients

• 6 to 8 ounces salmon filets
• 16 ounces barbecue sauce
• 1 orange
• 1 lemon
• 1 lime
• 1 tablespoon soy sauce
• 6 rosemary sprigs

Instructions

1. Grill or smoke salmon.
2. In a separate container add barbecue sauce and the juices of orange, lemon, lime and soy sauce. Mix well.
3. Baste salmon with citrus barbecue sauce about 2 to 3 minutes before salmon is finished cooking. Garnish each filet with rosemary.

Attribution

El Paso Bar-B-Que Company - Ahwatukee, Arizona