Restaurant Recipes

Elias Inn Crab Spread

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Yield: about 4 cups

Ingredients

  • 10 ounces cream cheese, room temperature
  • 10 ounces finely chopped imitation crab blend (surimi)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon freshly chopped dill weed
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 tablespoon lemon juice
  • Crackers or garlic toasts to serve with dip

Instructions

  1. Combine all ingredients except crackers or toast and mix well with an electric mixer.
  2. Chill and serve with crackers or garlic toasts.

Attribution

Posted by Annette at Recipe Goldmine 10/7/2001 6:32 pm.



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