Restaurant Recipes
Elias Inn Crab Spread
Yield: about 4 cups
Ingredients
- 10 ounces cream cheese, room temperature
- 10 ounces finely chopped imitation crab blend (surimi)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon freshly chopped dill weed
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- Crackers or garlic toasts to serve with dip
Instructions
- Combine all ingredients except crackers or toast and mix well with an electric mixer.
- Chill and serve with crackers or garlic toasts.
Attribution
Posted by Annette at Recipe Goldmine 10/7/2001 6:32 pm.