Eskimo Joe's World Famous Chili

Yield: 4 servings

Ingredients

• 3 pounds ground beef
• 2 small cans green chiles
• 1 can diced tomatoes with green chiles
• 1 can spicy chili beans
• 2 (8 ounce) cans tomato sauce
• 3/4 cup chopped green bell peppers
• 3/4 cup chopped onion
• 4 tablespoons chili powder
• 1 tablespoon season salt
• 1 tablespoon cumin
• 2 teaspoons oregano
• 1 tablespoon black pepper
• 1/2 teaspoon red pepper
• 1 teaspoon salt
• 1 1/4 cups water

Instructions

1. Brown meat in a skillet.
2. Add remaining ingredients and simmer until vegetables are tender.

Notes

After browning the meat, you could also put this into a slow cooker on LOW for about 8 hours.

Attribution

Eskimo Joe's Restaurant, Stillwater, Oklahoma