Eurasia Thai Garlic Shrimp

Ingredients

Marinade

• 8 cloves garlic, crushed
• 2 tablespoons cilantro, minced
• 1 teaspoon white pepper
• 1/2 teaspoon salt
• 1 1/2 teaspoons granulated sugar

Other ingredients

• 1 pound shrimp, peeled and de-veined
• 3 tablespoons oil
• 1 tomato, cut into slices or wedges
• 1 cucumber, sliced

Instructions

1. In a large bowl, combine all marinade ingredients and mix well. Add shrimp and marinate for about 10 minutes.
2. Heat a large sauté pan or wok and add oil.
3. Remove shrimp from marinade and sauté for about four to six minutes, or until done.

Attribution

Chef Amarin Reelachart of Eurasia, Virginia Beach, Virginia