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Falafel Hut Stuffed Grape Leaves, Vegetarian-Style




  1. Combine all ingredients except grape leaves and sliced tomato. Spread out 1 grape leaf and spoon 1 tablespoon of stuffing in center. Roll, closing ends.
  2. Layer in a pot lined with the reserved tomato slices.
  3. Pour juices from stuffing over layered grape leaves.
  4. Cook for 1 1/2 hours over low heat.

Source: Falafel Hut, Knoxville, Tennessee


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