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Falafel Hut Stuffed Grape Leaves, Vegetarian-Style


  • 1 cup rice
  • 1 large onion, diced
  • 2 bunches fresh parsley, chopped
  • 6 tomatoes, diced
  • 1/2 cup olive oil
  • 1 tablespoon salt
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon allspice
  • 1/2 teaspoon crushed red pepper, optional
  • 1 teaspoon dried mint
  • 1 (16 ounce) jar grape leaves
  • 1 tomato, sliced


  1. Combine all ingredients except grape leaves and sliced tomato. Spread out 1 grape leaf and spoon 1 tablespoon of stuffing in center. Roll, closing ends.
  2. Layer in a pot lined with the reserved tomato slices.
  3. Pour juices from stuffing over layered grape leaves.
  4. Cook for 1 1/2 hours over low heat.

Source: Falafel Hut, Knoxville, Tennessee

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