Falafel Hut Stuffed Grape Leaves, Vegetarian-Style

No Photo


  • 1 cup rice
  • 1 large onion, diced
  • 2 bunches fresh parsley, chopped
  • 6 tomatoes, diced
  • 1/2 cup olive oil
  • 1 tablespoon salt
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon allspice
  • 1/2 teaspoon crushed red pepper, optional
  • 1 teaspoon dried mint
  • 1 (16 ounce) jar grape leaves
  • 1 tomato, sliced


  1. Combine all ingredients except grape leaves and sliced tomato. Spread out 1 grape leaf and spoon 1 tablespoon of stuffing in center. Roll, closing ends.
  2. Layer in a pot lined with the reserved tomato slices.
  3. Pour juices from stuffing over layered grape leaves.
  4. Cook for 1 1/2 hours over low heat.

Source: Falafel Hut, Knoxville, Tennessee

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry