Print Recipe

Fat's Asia Bistro and Dim
Sum Bar Singapore Noodles

Ingredients

  • 5 ounces cooked rice stick
  • 1 ounce red bell pepper, julienned
  • 1 ounce green bell pepper, julienned
  • 1 ounce scallion whites
  • 1 ounce onions, sliced
  • 3 ounces BBQ pork
  • 3 ounces shrimp, 70-90 rock
  • 2 tablespoons curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon sesame seed oil
  • 2 ounces scrambled egg

Instructions

  1. Cook bell peppers, onion, BBQ pork and shrimp in hot oil. Drain and hold.
  2. Scramble egg and then add curry powder, salt, and the remaining ingredients. Stir fry quickly and serve.

Source: Joseph Lee, Fat's Asia Bistro and Dim Sum Bar, Roseville, California


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.