Print Recipe

Fat's Asia Bistro and Dim
Sum Bar Singapore Noodles

RG

Ingredients

  • 5 ounces cooked rice stick
  • 1 ounce red bell pepper, julienned
  • 1 ounce green bell pepper, julienned
  • 1 ounce scallion whites
  • 1 ounce onions, sliced
  • 3 ounces BBQ pork
  • 3 ounces shrimp, 70-90 rock
  • 2 tablespoons curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon sesame seed oil
  • 2 ounces scrambled egg

Instructions

  1. Cook bell peppers, onion, BBQ pork and shrimp in hot oil. Drain and hold.
  2. Scramble egg and then add curry powder, salt, and the remaining ingredients. Stir fry quickly and serve.

Source: Joseph Lee, Fat's Asia Bistro and Dim Sum Bar, Roseville, California



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips