Restaurant Recipes

Fazoli's Seafood Stuffed Shells

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Yield: 4 servings

Ingredients

  • 8 ounces ricotta cheese
  • 1 egg beaten
  • 1/2 cup mozzarella cheese
  • 1/2 cup small shrimp, steamed and chopped, or 1 small can of tiny shrimp
  • 8 ounces lobster or Lobster-Like
  • Pinch of garlic salt
  • Your own Alfredo sauce or 1 jar commercial sauce
  • Large stuffing shells, cooked as package directs
  • Spaghetti, cook as package directs
  • Your own tomato sauce

Instructions

  1. Mix ricotta cheese and egg.
  2. Add mozzarella cheese, shrimp, lobster and garlic salt.
  3. Fill cooked shells.
  4. Pour a little sauce in bottom of 8-inch square baking pan.
  5. Add shells.
  6. Pour sauce (however much you like) over shells.
  7. Cover and bake at 350 degrees F until hot (about 25 minutes).
  8. Serve over spaghetti with tomato sauce.

Attribution

Posted by LladyRusty at recipegoldmine.com.

Source: Posted by Julie in OH 12 May 2000 7:13 p.m.



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