Chile con Queso

This longtime Houston favorite from Felix Mexican Restaurant has been reprinted many times in the Chronicle.

Ingredients

• 1 large box Velveeta cheese
• 1 can Campbell's Cheddar Cheese Soup
• 3 small cans mild green chiles
• 1 large onion
• Milk, enough for thick or thin consistency
• Salt to taste
• 1 tablespoon garlic
• Tortilla chips

Instructions

1. Put all ingredients in slow cooker except chips.
2. Heat on LOW until all ingredients are melted. Keep warm to serve.
3. Serve with chips as a dip.