Restaurant Recipes

Ferrarese's Italian Salad Dressing

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Ingredients

  • Pure virgin olive oil
  • Fresh squeezed lemon
  • Fresh ground pepper
  • Fresh chopped parsley (broad leaf)
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano

Instructions

  1. Mix ingredients according to your taste, using about one part lemon juice to two parts olive oil. Whisk well and serve over mixed greens or toss in pasta.

Attribution

Posted by Gayle at Recipe Goldmine on 11/18/2001 9:23 pm.

Source: highdesert.com - Anthony Ferrarese of Great River, New York







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