Ferraro's Farfalle Aragosta

Ingredients

• 1 shelled lobster tail (4 ounces)
• 1/4 cup lobster meat
• 1/4 pound cooked bow tie pasta
• 1/4 cup lobster stock
• 1/3 cup heavy cream
• 1 ounce brandy
• 1 teaspoon minced shallots
• 2 ounces green peas
• 2 ounces sun-dried tomatoes
• Salt
• Pepper
• 2 tablespoons olive oil

Instructions

1. Heat oil.
2. Sauté the lobster tail in the olive oil for one minute.
3. Add the shallots, peas, lobster meat, sun-dried tomatoes and sauté for another 30 seconds.
4. Add the brandy and burn off for ten seconds.
5. Stir in lobster stock, cream and simmer until suitable thickness is achieved (approximately 1 minute).
6. Season with salt and pepper.
7. Add cooked pasta and serve.

Attribution

Posted by GayleL at Recipe Goldmine - May 25, 2001.

Source: kvvu.com - Ferraro's Restaurant